lunes, 9 de septiembre de 2013
domingo, 16 de octubre de 2011
40 WINKS....boutique hotel in LONDON
...............................W E L C O M E H O M E
Situated in vibrant and trendy East London, David Carter’s home is a historic and elegant four storey Queen Anne townhouse built in 1717. David is an internationally acclaimed interior designer (check out his super cool website at www.alacarter.com), and the extensive work he has carried out has generated hundreds of pages of editorial in leading interiors magazines all over the world.
“Bold, romantic and fantastical” is how one American magazine described it... An intoxicating mix of old and new, of the seriously grand peppered with a sprinkling of shabby chic, his home exudes glamour, wit and charm.
For many years the property has been one of London’s most popular and successful location houses, providing a playful and luxurious backdrop for countless fashion and celebrity shoots.
But with two rarely used guest bedrooms, 4 0 W i N K S is being launched to help give photographers, stylists, art directors, designers, buyers, models and anyone in the creative and fashion industries somewhere fun and different to stay when they are in London for work or pleasure.
The concept is simple. To offer you a ‘home from home’... a place where you can hang your hat or park your suitcase while enjoying a little bit of understated opulence and a large dose of quirky style - all at a very affordable price.
... Rooms from £65/night and £390/week.
Situated in vibrant and trendy East London, David Carter’s home is a historic and elegant four storey Queen Anne townhouse built in 1717. David is an internationally acclaimed interior designer (check out his super cool website at www.alacarter.com), and the extensive work he has carried out has generated hundreds of pages of editorial in leading interiors magazines all over the world.
“Bold, romantic and fantastical” is how one American magazine described it... An intoxicating mix of old and new, of the seriously grand peppered with a sprinkling of shabby chic, his home exudes glamour, wit and charm.
For many years the property has been one of London’s most popular and successful location houses, providing a playful and luxurious backdrop for countless fashion and celebrity shoots.
But with two rarely used guest bedrooms, 4 0 W i N K S is being launched to help give photographers, stylists, art directors, designers, buyers, models and anyone in the creative and fashion industries somewhere fun and different to stay when they are in London for work or pleasure.
The concept is simple. To offer you a ‘home from home’... a place where you can hang your hat or park your suitcase while enjoying a little bit of understated opulence and a large dose of quirky style - all at a very affordable price.
... Rooms from £65/night and £390/week.
more London tips: the MAIN HOUSE
Main House is a cosy bolthole that feels like a home away from home. Each floor of the house is devoted to a spacious guestroom with en suite bathroom. Be welcomed by Main's dog and take advantage of the 10% discount off breakfast at Tom's deli around the corner and discounted access to the plush Jim Lampton health club. Rooms from £55, two-night stay minimum.
...Vinatge spots in east-LONDON
Pacific Social Club, Clarence Road E5
There is something unique about Clarence Road in Hackney. For me it’s the mix of architecture and its uses from north to south, and the one horse town feel of the shopping section. The signs are it might be ripe for a ‘gentrifying’ makeover before too long, and Pacific Social Club heralds the start of just that.
Boasting a cute, colourful interior plastered with record sleeves and 50s paraphernalia, Pacific Social Club is a refreshing change from the industrial chic look invading cafes across the nation. They also have great taste in music, Jonathan Richman was crooning away on a recent visit.
Great coffee, fresh juices, imaginative sandwiches - this is a gem of a spot and we must cherish it accordingly.
Pacific Social Club, 8 Clarence Road, London E5 8HB
http://www.facebook.com/pages/Pacific-Social-Club/208236209221647
There is something unique about Clarence Road in Hackney. For me it’s the mix of architecture and its uses from north to south, and the one horse town feel of the shopping section. The signs are it might be ripe for a ‘gentrifying’ makeover before too long, and Pacific Social Club heralds the start of just that.
Boasting a cute, colourful interior plastered with record sleeves and 50s paraphernalia, Pacific Social Club is a refreshing change from the industrial chic look invading cafes across the nation. They also have great taste in music, Jonathan Richman was crooning away on a recent visit.
Great coffee, fresh juices, imaginative sandwiches - this is a gem of a spot and we must cherish it accordingly.
Pacific Social Club, 8 Clarence Road, London E5 8HB
http://www.facebook.com/pages/Pacific-Social-Club/208236209221647
tips for London escapes...Russell's of Clapton hotel
Russell's of Clapton
Chatsworth Road
Clapton
London E5 0LA
Tel: +44 797 666 9906
russellsofclapton.com
mas tips en Paris!!....Hotel du Petit Moulin by Christian Lacroix
Paris Hotel du Petit Moulin - OFFICIAL SITE - 4 Star Bastille, Republique, Les Halles, France
www.paris-hotel-petitmoulin.coDu Petit Moulin Hotel. 4 Star hotel Petit Moulin near Bastille, Republique, Les Halles in Paris.
Hotel Amour...Paris
In the 9th arrondissment, the ambience at quirky Hôtel Amour is a cross between an eccentric boarding house, a bolthole for adulterous couples and the Chelsea Hotel in New York. Bedrooms decorated by artists (Sophie Calle and Pierre Le-Tan) mix vintage fleamarket finds with designer pieces to make this a sought-after crash pad. Doubles from €90.
more vintage spots in NYC: ALBERTINE,West Village
In 2003, the inimitable Kyung Lee opened her first store – Albertine – featuring talented, young designers in need of showcasing their work.
Since then, she has been devoted to creating a home for smaller brands – a place for people to spend time, discover exciting designers, and get fashion advice in an intimate environment. Albertine has become a destination for finding timeless, beautiful clothing and objects, as well as the place to go for unique gifts.
In 2009, Kyung debuted Delphine, her in-house line, creating one-of-a-kind garments for all occasions. This past year, she opened Albertine General, featuring antique, contemporary, and custom jewelry from a wide array of designers.
Kyung has inspired a strong, loyal following of customers and fans. She has been featured in the press as one of New York City’s tastemakers, her instincts and advice to clients a valuable and coveted resource
Of Kyung Lee's three New York boutiques, this is her first and most beloved. Suffused with a perfumey sense of antique glamour, it carries reworked vintage dresses and new designs that stand out for their tasteful, feminine details.
Albertine
13 Christopher Street
West Village
NY 10014
Tel: +1 212 924 8515
http://www.albertine-nyc.com/
13 Christopher Street
West Village
NY 10014
Tel: +1 212 924 8515
http://www.albertine-nyc.com/
VINTAGE SHOP IN NEW YORK: No. 6
Vintage collector Morgan Yakus and stylist Karin Bereson have pooled their talents to open No. 6 Store in Little Italy. This light-filled, spacious shop features a large and constantly changing European and American vintage collection alongside carefully selected pieces from independent contemporary designers Anntian, Ashish, Awareness and Consciousness, Belle Sauvage, Boessert Schorn, Correll Correll, Chrisitian Wijnants, Electric Feathers, Future Classics, Henrik Vibskov, Hope, Marios, No.6 clogs and clothing, Pelican Avenue, Raquel Allegra, Rosenmunns, Slow and Steady Wins the Race, Stine Goya, Von Sono, and accessories Aesa, Anndra Neen, Arielle de Pinto, All For The Mountain, B Store, Chronicles of Never, Fruit, Jensen Conroy, Roarke, QSP, Wendy Nichol, Wubet.
No.6 is also home to art and music events and collaborations organised by artist and designer Duncan Hamilton who provides the space with its particular artistic sensibility.
No. 6
6 Centre Market Place
Nolita
NY 10013
Tel: +1 212 226 5759
http://www.no6store.com/
more vintage interiors in NYC: DARR, Brooklyn
vintage interiors in NYC: LUDDITE, Williamsburg
A well-loved Williamsburg resource for vintage and antique furniture, art and accessories, and a few special clothing items.
Luke and Rebecca opened Luddite in Williamsburg, Brooklyn just three months ago. They've got a great design sensibility, and a good eye for unique finds. The store is chock full of furniture, lighting, art, clothing, maps... and it's all vintage.
Luke and Rebecca opened Luddite in Williamsburg, Brooklyn just three months ago. They've got a great design sensibility, and a good eye for unique finds. The store is chock full of furniture, lighting, art, clothing, maps... and it's all vintage.
Luddite
27 Broadway
Williamsburg, Brooklyn
NY 11211
Tel: +1 718 387 345
27 Broadway
Williamsburg, Brooklyn
NY 11211
Tel: +1 718 387 345
Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."
Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.
Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River.
Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.
Keith McNally, Lee Hanson, and Riad Nasr have worked together since 1997 on three restaurants: Balthazar, Pastis and Schiller's. In March 2008 they became partners in Minetta Tavern. Luckily they are still talking.
Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."
http://www.minettatavernny.com/
one of the BEST stop in NYC: THE SPOTTED PIG
The other day, I was browsing the online menus of several West Village restaurants, trying decide which one to visit for dinner. Their unrelenting sameness depressed me. It’s not that I’ve tired of the classics, only that I doubted they’d be done really well.
Then I decided on The Spotted Pig, and I remembered why the chef, April Bloomfield, really rocks. Her menu—particularly the list of daily specials—is packed with dishes that don’t resemble anyone else’s. She isn’t serving kidneys on toast because there is great demand for them, but because this is her food.
I started with an order of Shito Peppers ($5), lightly fried and dusted with sea salt, each one packing a different heat intensity, depending on how many seeds remained inside. It was just a five-dollar bar snack, but full of flavor, and not duplicated in any other pub I know of.
Then I had a Butter Cup Squash Salad ($15; right) with golden chard and sorrel—a simple, impeccably prepared salad. Who else is serving one with these ingredients?
That’s why April Bloomfield Rocks.
The service here was excellent, as always, bearing in mind that it’s basically a gussied-up pub. But there are a lot of staff here—surely enough for a two-star restaurant, despite the superficially casual box they’re squeezed into.
Brunch: 11am - 3pm (weekends)
Lunch: 12 - 3pm
Bar Menu: 3pm - 5:00pm
Dinner: 5:30pm - 2amLocation
314 W. 11th Street
@ Greenwich St.
New York, NY 10014
Get directions on Google Maps
Tel: (212) 620-0393Email
info@thespottedpig.com
Then I decided on The Spotted Pig, and I remembered why the chef, April Bloomfield, really rocks. Her menu—particularly the list of daily specials—is packed with dishes that don’t resemble anyone else’s. She isn’t serving kidneys on toast because there is great demand for them, but because this is her food.
I started with an order of Shito Peppers ($5), lightly fried and dusted with sea salt, each one packing a different heat intensity, depending on how many seeds remained inside. It was just a five-dollar bar snack, but full of flavor, and not duplicated in any other pub I know of.Then I had a Butter Cup Squash Salad ($15; right) with golden chard and sorrel—a simple, impeccably prepared salad. Who else is serving one with these ingredients?
That’s why April Bloomfield Rocks.
The service here was excellent, as always, bearing in mind that it’s basically a gussied-up pub. But there are a lot of staff here—surely enough for a two-star restaurant, despite the superficially casual box they’re squeezed into.
Brunch: 11am - 3pm (weekends)
Lunch: 12 - 3pm
Bar Menu: 3pm - 5:00pm
Dinner: 5:30pm - 2amLocation
314 W. 11th Street
@ Greenwich St.
New York, NY 10014
Get directions on Google Maps
Tel: (212) 620-0393Email
info@thespottedpig.com
What kind of food does The Spotted Pig serve?
Seasonal British & Italian using local ingredients when possible.
Are there vegetarian dishes?
Yes. We usually have 3 or 4 veggie appetizers and 5 or 6 veggie sides each day/night. You can get a veggie plate, we call it 5 sides.
At what time does the kitchen close?
At 2am, 7 nights a week.
Who owns The Spotted Pig?
April Bloomfield, Ken Friedman, and some pals.
What is the chef's name?
April Bloomfield.
Seasonal British & Italian using local ingredients when possible.
Are there vegetarian dishes?
Yes. We usually have 3 or 4 veggie appetizers and 5 or 6 veggie sides each day/night. You can get a veggie plate, we call it 5 sides.
At what time does the kitchen close?
At 2am, 7 nights a week.
Who owns The Spotted Pig?
April Bloomfield, Ken Friedman, and some pals.
What is the chef's name?
April Bloomfield.
What time do you serve dinner, how many days a week?
We serve lunch Monday thru Friday from 12 noon til 3pm & a bar menu from 3pm til 5pm. We serve brunch starting at 11am on Saturday & Sunday. We serve dinner seven nights a week from 5:30pm til 2am.
Dress code?
Absolutely none.
Who designed the interior?
Ken Friedman.
Where did she cook before?
River Cafe, Kensington Place, Bibendum, Chez Panisse...
We serve lunch Monday thru Friday from 12 noon til 3pm & a bar menu from 3pm til 5pm. We serve brunch starting at 11am on Saturday & Sunday. We serve dinner seven nights a week from 5:30pm til 2am.
Dress code?
Absolutely none.
Who designed the interior?
Ken Friedman.
Where did she cook before?
River Cafe, Kensington Place, Bibendum, Chez Panisse...
we love -PIG-TAILS
MALLORY’S SPORADIC STYLE STORIES – PONY TALES
Like every other 7 year old girl in 1997, I had a huge obsession with the Spice Girls. In particular, Baby Spice. I wanted to be just like her- I begged my mom to let me buy size 5 women’s platform shoes (“I’ll grow into them! They’re not THAT big!”), sucked on the official Spice Girls Chupa Chups lollipops (Baby’s brand of choice for her ever-present lollipop) and made my mom style my hair into little pigtails just the way she wore hers. I LOVED pigtails.
As I got older though, I decided they were too juvenile. Wanting to look like a more mature adult (as most teens do), I said goodbye to my favorite childhood hairstyle. I doubted I’d ever wear pigtails in my adult life. But then Prada’s Spring 2010 show happened. I saw the pigtails and I swooned…I immediately went and styled my hair into pigtails once again. I had finally realized my love for grown-up pigtails
food and fashion ..VINTAGE STYLE
Lemon (Sans Poppyseed) Muffins
Preheat oven to 375ºF.
Mix all dry ingredients:
2 Cups All-purpose (we used 1/2 c almond meal, 1 c rice flour, 1/2 c spelt flour)
1 tbs arrowroot
1/2 tsp Xanthan gum
1 tbs. baking powder
1/4 tsp. salt
Zest from 2 lemons
Juice from 1 lemon mixed in with
1 cup of your choice of milk (Coconut, Almond, Soy, MIMICREME*, etc.)
1/3 c Canola Oil - can be substituted for Apple Sauce (but don’t remove ALL the fat - muffins won’t caramelize)
1/4 cup Sugar (used 1/8 + 2 tbs. Maple Syrup or Agave **you shouldn’t bake with Honey)
1 Teaspoon Lemon Extract (if you don’t have Lemon, can be substituted for Vanilla, but it would be quite as lemony)
1 Tablespoon Poppy Seeds (if desired)
Oil muffin cups or use cupcake liners. Use an oiled measuring cup to spoon out batter into tins.
We sprinkled pine nuts on top, but you can garnish with anything you like, or just leave them plain.
- * Mimicreme is a new product we recently discovered in our local health food store, made from cashew & almond. We highly recommend it for both cooking & baking!
** Honey develops toxicity when heated, according Ayurveda.
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